• In this role, you will be responsible for various bakery sanitation activities in a fast-paced environment. Must be able to communicate and work effectively in a team environment and be flexible in assignments within the utility category. Must be able to follow instructions (written & verbal), safely, accurately complete assigned duties on time, maintain GMP standards, and participate as part of the Food Defense Team.
• As a Sanitor1 the candidate is responsible for product safety, windows, ceilings, restroom, break room, wash racks, cleaning equipment, lights, mixers, ovens, pans, etc., throughout the plant. You may also clean processing and non-processing equipment, and building grounds. You will work as part of a team, demonstrating flexibility and adaptability in different work assignments.

Must be able to lift 50+lbs